Shrimp egg roll

Overview

It's delicious as baby food or anything else.

After grilling the fresh shrimps, add ginger and a little cooking wine to remove the fishy smell. 10 minutes. Chop. Add a little carrot puree. salt
Eggs are fried with a small amount of starch and corn oil. After frying, roll in the shrimp paste. Fry on all sides over low heat. Cover and simmer. I was afraid that it was not cooked enough and then I cut it and fried it again.
Plating. Sprinkle some chopped green onion. Very fresh