Cheese and ham pizza (super detailed)

Overview

I made the pizza yesterday, and many friends asked me to teach them how to make it. In fact, I am also a novice. The first time I made it, I was so successful, and I am happy to share it with you. I will try it again today. Hehe, maybe I will forget the recipe and check it out again in the future.

Tags

• baking
• acid
• butter
• cake flour
• ham
• high gluten flour
• mozzarella cheese
• onions
• sugar
• tomato
• vanilla
• yeast
• black pepper
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Make pizza base low gluten 210g

   

2. 2 High-gluten flour for making pizza base 90g

   

3. 3 Put all the cake base ingredients into a bread machine. If you don't have a bread machine, knead the dough with your hands until soft, about 15 minutes. The ingredients include 210g of high-gluten flour, 90g of low-gluten flour, 190g of water, 20g of vegetable oil, 5g of salt, 5g of yeast, 15g of sugar, and 12g of milk powder

   

4. 4 After mixing, wait for it to ferment at a temperature of about 28 degrees for one hour.

   

5. 5 While waiting for fermentation, you can make pizza sauce. Cut half an onion into small pieces

   

6. 6 4-5 cloves of garlic cut into pieces

   

7. 7 Put the onion and garlic into one piece

   

8. 8 Cut tomatoes into cubes, about 2 medium tomatoes

   

9. 9 5g salt

   

10. 10 35g butter

    

11. 11 5g freshly ground black pepper

    

12. 12 Lost herbs and tomato paste can be omitted, but I think adding a little more flavorful

    

13. 13 Put the butter into the boiling wok

    

14. 14 Coat the wok

    

15. 15 Add all the minced garlic and onions

    

16. 16 Stir fry over medium heat, being careful not to burn it

    

17. 17 Add diced tomatoes

    

18. 18 Continue to stir-fry

    

19. 19 tablespoons tomato sauce

    

20. 20 After frying everything evenly, if there is a lot of tomato juice, reduce the juice over high heat, and finally add the herbs

    

21. 21 Dish up after frying. To be used...

    

22. 22 It's almost ready. Now let's prepare the pizza dough, about 200g of mozzarella cheese. The portion size of a bowl of rice after cutting

    

23. 23 For the same amount of ham, you can actually use less ham. I put more than half

    

24. 24 A small green pepper

    

25. 25 I bought it at a special price in Hong Kong and spread it on the noodles. It is actually the same as the cheese in front, this one is shredded and that one is sliced

    

26. 26 A small dish of corn, 30g

    

27. 27 The fermented dough is very sticky and can be divided into 2 to 3 minutes

    

28. 28 I gave it 2 points

    

29. 29 Spread some flour on the table, take one portion and start kneading the dough

    

30. 30 Spread some vegetable oil on a baking sheet

    

31. 31 Shiny bright

    

32. 32 Place the kneaded dough on the baking sheet

    

33. 33 Use a fork to poke holes in the dough

    

34. 34 Spread 2-3 tablespoons of pizza sauce

    

35. 35 Fill with mozzarella cheese

    

36. 36 Put in lots and lots of ham, ouch, my mouth is watering

    

37. 37 Another thick layer

    

38. 38 Then add the remaining green peppers, corn ham and a layer of cheese

    

39. 39 Put in the oven at 200 degrees for 10 minutes

    

40. 40 Take it out after 10 minutes, spread another layer of cheese, and bake for another 5 minutes.

    

41. 41 Who has as much cheese as I do, gorge yourself!