Recipes tagged "Acid"

4 recipes found

Cheese and ham pizza (super detailed)

I made the pizza yesterday, and many friends asked me to teach them how to make it. In fact, I am also a novice. The first time I made it, I was so successful, and I am happy to share it with you. I will try it again today. Hehe, maybe I will forget the recipe and check it out again in the future.

Baking Acid
Learn to make spinach noodles

Spinach noodles are also called green noodles in the Weibei Plain of Guanzhong. The band Heisa sang in "Shaanxi Food" that spinach noodles are nutritious and definitely very nou (nou is the pronunciation of the Chang'an area, and when used to describe people, it means beautiful and good-looking; when used to describe eating, it means very beautiful). In the rural areas of Guanzhong, winter and the beginning of spring are the seasons for eating spinach noodles. In an era when there are no off-season vegetables, greenhouse vegetables and logistics and transportation are not yet developed, spinach noodles will bring a breath of spring to people's winter tables and add some interest to people's daily staple foods. When facing difficulties, use courage to defeat them. This is the end of failure, and it will also be the starting point of glory. Whether it is an individual or an entire nation, tell them: the rainbow after the rain must herald a glorious tomorrow.

Noodles Home cooking
Chiffon Cake

Before the tutorial begins, let’s popularize the classification of cakes. According to the differences in methods and ingredients, common cakes can generally be divided into the following categories: Chiffon cake, also called chiffon, is called Chiffon in English. The original intention is that the texture of the cake is as light and smooth as chiffon velvet. The key difference in its production principle is that after the egg yolks and whites are separated, only the white part is beaten, using lighter liquid oil (instead of butter). Sponge Cake briefly and comprehensively describes the texture of the cake, which is as soft as a sponge. Compared with chiffon, the biggest feature of its production process is that it uses whole eggs for beating. Although the texture is fluffy, it does not have the silky smooth feeling of Qifeng. The advantage is that it has better supporting capacity than chiffon. Therefore, the sponge cake body is mainly used in multi-layered fondant cakes that appear at wedding banquets and other events. Cotton Cake is similar to Chiffon in that the egg yolk and white are separated. The core difference lies in the use of hot noodles, which creates a fluffy texture by contacting hot oil with flour. Its taste characteristics are like Cotton Candy (not Marshmallow), which melts in the mouth. As for other mousse cakes, cheesecakes, etc., or variations of ice cream, or variations of pie, I don’t want to classify them in this way based on the cake itself. Disclaimer: The following ingredient ratios and methods are referenced from Taiwanese baker Meng Zhaoqing

Baking Acid
Vegetarian hotpot

Recently, I make delicious food for my husband every day. He said he doesn’t want to eat meat, so I made this appetizer hot pot today. It tastes very good.

Vegetarian dishes Acid