Onion-flavored flower rolls

Overview

Tired of eating steamed buns, let’s order some Hanamaki~

First put 155 grams of warm water (not hot) into the bread machine barrel, then 400 grams of flour and 4 grams of yeast.
Let the bread machine mix automatically for 18 minutes and cover with wet gauze.
Ferment to double the size
Weigh out 3 grams of salt.
Pour the salt into the fermented dough and mix the dough again in the bread machine for 15 minutes.
Divide the dough into 3 portions, each weighing 184 grams. Roll the dough into a rectangular shape.
Apply appropriate amount of oil
Sprinkle some green onions
Scroll from bottom to top
Roll it into a rectangular shape and press both sides inward
Cut evenly and divide the dough into 10 pieces
Take 2 pieces of dough, fold them together, and use chopsticks to press down in the middle
Tuck in the upper and lower sides to make them look better, and do 5 in sequence
Tuck in the upper and lower sides to make them look better, and do 5 in sequence
I made a total of 15 flower rolls, divided them into 2 pots and put them in the steamer
Let stand for secondary fermentation and double in size
Steam over high heat for 10 minutes and simmer for 3 minutes