Lotus root and hawthorn syrup

Overview

A beet that is very good at reducing cellulite, appetizing and relieving greasiness. Although the appearance is a bit poor, the sweet and sour taste is outstanding.

Tags

• dessert
• sugar water
• children
• afternoon tea
• autumn recipes
• hawthorn
• lotus root
• rock sugar

Ingredients

Steps

1. 1 Peel the lotus root and cut into thin slices.

   

2. 2 Remove the core from the hawthorn.

   

3. 3 Add appropriate amount of water to the lotus root and bring to a boil over high heat.

   

4. 4 Add hawthorn.

   

5. 5 Add rock sugar.

   

6. 6 Simmer over medium heat for about half an hour, when the lotus roots become a little soft, turn off the heat.