Refuse to line up again! Master Bao’s same style internet celebrity cod shell
Overview
The much-anticipated tutorial on cod scallops from Internet celebrity is here. How many sisters have broken their legs just to eat the cod scallops they love so much! Now you can make it at home, it’s not difficult at all! White and tender, it is as light and soft as angel food cake. The soft single slice of scallop cake is dipped in some salad dressing. On the outside is a layer of delicate and delicious cod fish floss. It melts in your mouth, is fragrant and delicious, and tastes exactly like the ones bought outside. Why don’t you start making it soon? I’ll eat first as a token of respect~
Tags
Ingredients
Steps
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Prepare materials.
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Put the corn oil and milk into a mixing bowl.
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Stir until completely emulsified.
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Sift in cake flour.
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Stir in a Z-shape until there are no dry powder particles, the egg white and egg yolk are separated, and the egg yolk is placed in a basin.
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Continue to stir evenly, and the egg yolk paste is ready.
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Egg whites plus lemon juice.
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Add fine sugar in three batches and beat until it forms a small curve. The meringue is ready.
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Add 1/3 of the meringue into the egg yolk batter and mix evenly.
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Pour back into meringue.
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Stir quickly and mix evenly, and the cake batter is ready.
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Place in a piping bag and spread evenly on a baking sheet lined with greaseproof paper.
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Just enough space for 24 people.
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Place in the lower rack of the preheated oven and bake at 150 degrees for 20 minutes.
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Take it out of the oven and tear off the oil paper while it's hot.
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Take a cake slice and brush it with salad dressing.
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Glue the two cake slices together and brush the outside (including the seam) with salad dressing.
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Place on a plate with cod floss and cover all sides with floss.
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The cod scallops are ready. They are soft, fragrant and sweet when you bite them.
