Winter Melon and Pork Bone Soup

Overview

This soup-making started from a misunderstanding. I was full of joy and thought that the hairy melon had grown up, because the body of the winter melon was also covered with hair when it was hanging on the tree. I picked it off and washed it, but I didn’t know that it was actually a winter melon. So let’s make winter melon soup.

Tags

• soups
• home cooking
• soup
• old man
• dinner with friends
• lunch
• chenpi
• longan meat
• salted pork bones
• winter melon
• salt

Ingredients

Steps

1. 1 Pick the melon and wash it. Look, it looks like a hairy melon;

   

2. 2 To make pork bones, buy salted elbows, cut off the meat and leave the remaining bones, put them in an electric pressure cooker, add 1/4 of the pot of water;

   

3. 3 Use the porridge cooking setting (20 minutes) and add 10 minutes to the adjustment setting;

   

4. 4 After pressing, use a dense sieve to skim off the oil;

   

5. 5 A non-greasy soup is left;

   

6. 6 Pour in the winter melon cubes, longan meat and tangerine peel, and use the porridge setting for 10 minutes. Add an appropriate amount of salt when the soup is ready to be drunk.