Soybean and seaweed pork ribs soup

Overview

It’s the holidays and you’ve eaten a lot of high-calorie food, so come and clear the fire!

Chop the ribs into small pieces and wash
Boil water, put three slices of ginger and pork ribs into the pot and blanch them

$Soybean and seaweed pork ribs soup step 2$
Wash the soybeans and set aside
Soak the kelp, wash and cut into slices
Wash the blanched ribs and put them into the pressure cooker, then add the soybeans and kelp
Add three bowls of water, add ginger slices, add an appropriate amount of salt, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for about half an hour
Put it into a bowl and sprinkle with a little coriander