Splendid fish flower

Overview

How to cook Splendid fish flower at home

Tags

• hot dishes
• cooking wine
• dried chili pepper
• fish roll
• fungus
• squid
• starch
• white sugar
• zanthoxylum bungeanum
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the squid in half and cut into two thirds at a 45 degree angle without cutting.

   

2. 2 Then cut vertically, one cut after another.

   

3. 3 Cut the fish roll into strips.

   

4. 4 Cut green peppers and carrots into shreds, and cut fungus into sections.

   

5. 5 Put appropriate amount of salt, soy sauce, cooking wine, sugar, a little water and starch in a bowl

   

6. 6 Boil water in a pot. After the water boils, add the cut squid flowers. When it becomes bent, take it out, rinse it with cold water, drain and set aside.

   

7. 7 Put appropriate amount of oil in the pot, add Sichuan peppercorns and dried chili peppers.

   

8. 8 After the Sichuan peppercorns and chili peppers are fried and fragrant, add the fungus and carrots, stir-fry until raw, then add the green peppers and fish rolls.

   

9. 9 Add the blanched squid flowers, pour the prepared sauce along the edge of the pot, stir-fry a few times, and it's ready to serve.