Cold Pork and Eggplant

Overview

How to cook Cold Pork and Eggplant at home

Tags

• cold dishes
• eggplant
• lao gan ma
• lean meat
• oil
• oyster sauce
• sugar
• soy sauce

Ingredients

Steps

1. 1 Wash clean and remove stems. Steam for ten minutes

   

2. 2 Cut the lean meat into minced meat, add seasoning and mix well.

   

3. 3 Let the eggplant cool, tear into shreds and place on a plate.

   

4. 4 Heat the pan, pour in minced meat sauce, stir-fry until fragrant, taste the flavor and serve. Pour over the eggplant and serve.

   

5. 5 ~End~