Longan sauce

Overview

Hawthorn has come out recently, and as in previous years, I’m used to making hawthorn sauce. As I was doing it, I got excited and wanted to try various sauces, so...

Tags

• dessert
• homemade ingredients
• old man
• breakfast
• afternoon tea
• jam
• longan
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Peel the fresh longan and remove the core. Then chop it into pieces, or crush it with a food processor, add half a lemon juice, crush it together, and pour it into a stainless steel cooking pot.

   

2. 2 Bring to a boil over high heat, then reduce to low heat, add sugar, and stir frequently during cooking to prevent sticking to the bottom

   

3. 3 Slowly, the color of the sauce will turn yellow and dark, so pay more attention to stirring

   

4. 4 Until the juice is almost reduced and turns amber in color, turn off the heat

   

5. 5 Cool slightly and then bottle.