Sesame and Pretzel Pancakes

Overview

I have made sesame cakes before, but I always found them to be bland and not as delicious as those sold outside. I learned from my predecessors and learned that adding a little baking soda when kneading dough will make the pancakes fragrant and soft. Yesterday I bought some salt and pepper and cumin, and the pancakes will taste really good~

Tags

• staple food
• snacks
• home cooking
• breakfast
• all-purpose flour
• sesame
• white sugar
• yeast
• baking soda
• cumin
• salt
• salt and pepper
• vegetable oil

Ingredients

Steps

1. 1 Weigh out all-purpose flour.

   

2. 2 Add salt and sugar diagonally, yeast in the middle, and a little baking soda.

   

3. 3 Add an appropriate amount of warm water according to the water absorption of the flour, and knead the dough until it is soft.

   

4. 4 Fermentation takes place at room temperature.

   

5. 5 Take the dough out and deflate it.

   

6. 6 Roll out the dough and roll it out thinly.

   

7. 7 Apply a layer of oil and sprinkle with salt, pepper, cumin and white sesame seeds.

   

8. 8 Roll up from top to bottom.

   

9. 9 Cut into uniformly sized pieces.

   

10. 10 Tighten both ends and press flat.

    

11. 11 Roll out the dough into a round shape and sprinkle some white sesame seeds on it.

    

12. 12 Pour oil into the pan and fry the pancakes over low heat.

    

13. 13 Fry the pancake until golden brown on both sides and place on the baking sheet.

    

14. 14 Preheat the oven to 190 degrees for about 10 minutes.

    

15. 15 After baking, you can start eating~

    

16. 16 You can put some lettuce and a fried egg.

    

17. 17 When it's hot, the pancakes are especially soft.

    

18. 18 Or spread a layer of sauce and add some tenderloin.

    

19. 19 O(∩_∩)O Haha~ Let’s eat~