Fried eggplant with tomatoes

Overview

Stir-fried eggplant with tomatoes, slightly sour taste, a home-cooked dish from my hometown

Wash the eggplant, cut into thin slices and soak in water for a few minutes
Cut the tomatoes, add oil, and fry until soft
Put the eggplant into the pot and fry together, and add salt
Fry until the eggplant is soft and mature, add chili powder, seasonings, green onion, etc.
Take out of the pot