Garlic Shrimp

Overview

How to cook Garlic Shrimp at home

Materials are ready
Brush the shrimps clean and dry
Rinse the Sichuan peppercorns and chop ginger, garlic and coriander
Heat oil in a pot, sauté peppercorns until fragrant, then serve
Then sauté ginger and garlic
Then add the Pipi shrimps and stir-fry
Fry until the shrimps change color, add water and simmer for a while
Then stir-fry over high heat and collect the juice
After the juice is reduced to dryness, add an appropriate amount of salt and sprinkle with coriander