A delicious treat in your mouth - crispy on the outside and tender on the inside
Overview
Flatbread is a traditional Chinese food. Although the production process is a little complicated, the taste is absolutely great. The simplest ingredients can create the most desired taste. It makes friends who don’t know how to cook want to give it a try!
Tags
Ingredients
Steps
-
The first step is to knead the noodles with warm water and knead them into a dough. The cakes made by kneading the noodles with hot water will be softer! Let the mixed noodles sit for half an hour.
-
In the second step, knead the dough again, and then roll it into large and thin sheets.
-
The third step is to evenly apply a layer of oil on the dough sheet (it is best to burn the oil in the pot first), then sprinkle with salt and spread evenly.
-
The fourth step is to roll up the dough from one end and break it into small pieces. Pancakes that are too big will not be easy to bake.
-
The fifth step is to roll up the small noodles and roll them out again
-
Step 6: Put oil in the pan. When the oil is hot, add the rolled cake
-
Step 7: Flip the cake once it is golden brown and continue frying on the other side.
-
Step 8: Wait until both sides are golden, then you can take it out and eat it!
