Sautéed Eggplant

Overview

Braised eggplant with soy sauce has always been my favorite dish since I was a child. It is a simple farm recipe, delicious and goes well with rice. It is also very good to use it to make noodle stew...

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• garlic slices
• long eggplant
• msg
• minced green pepper
• scallion companion sauce
• chopped green onion
• minced garlic
• water

Ingredients

Steps

1. 1 Wash 3 long purple eggplants and remove the stems (green long eggplants are also acceptable)

   

2. 2 Cut a cross from the top of the eggplant and tear it into long strips with your hands

   

3. 3 Add oil to wok. When it's hot, add garlic slices and eggplant strips, cover and simmer over low heat until one side softens, turn over, and then slowly fry the other side

   

4. 4 Add half a bowl of sauce into a small bowl, add a little water and mix well

   

5. 5 Fry the eggplant until golden brown and soft

   

6. 6 Add the prepared sauce, mix well, bring to a boil and reduce to a simmer

   

7. 7 Add minced onion, minced garlic and minced green pepper (more minced garlic), mix well, simmer over low heat for a while, be careful to stir during the process to avoid burning, add MSG to season and serve!

   

8. 8 Finished product picture!