Peppermint paste

Overview

How to cook Peppermint paste at home

Wash the mint and cut it into small pieces, add salt, chopped green onion, pepper powder, flour and eggs.
If it's dry, just pour some water in with your hands and live like this.
Heat oil in a pan, make sure there is more oil.
Put the live mint into the pot and spread it out evenly. Fry until golden brown and turn over.
Turning it over depends on your skill. Turn it over with a spoon at a time, fry the other side until golden brown, turn off the heat, cover the pot and simmer for a few dozen seconds.
The delicious mint paste comes out of the pan, crispy and cool when eaten.