【Old-fashioned Bread】——Super soft and silky delicious bread

【Old-fashioned Bread】——Super soft and silky delicious bread

Overview

After the New Year, my mother came to live with us for nearly a month, and she will return to her hometown tomorrow. Mom likes to eat some snacks, including biscuits, bread, etc., so I made some peach cakes a few days ago and planned to take them to my mother, and then decided to make a big loaf of bread. After much deliberation, Sister Ziyi's old-fashioned bread is the most suitable. It tastes very pure and great, and the texture is very soft and the drawing effect is great ~ Materials: (Suitable for 20*20cm square baking pan) Starter: 140g high-gluten flour, 60g low-gluten flour, 16g fine sugar, 4g yeast, 160g water Main dough: 160g high-gluten flour, 60g low-gluten flour, 64g fine sugar, 1 tsp salt, 16g milk powder, 60g eggs, 36g water, 48g butter

Tags

Ingredients

Steps

  1. Put the starter ingredients into a small basin

    【Old-fashioned Bread】——Super soft and silky delicious bread step 1

  2. Mix well

    【Old-fashioned Bread】——Super soft and silky delicious bread step 2

  3. Ferment at room temperature for half an hour, cover with plastic wrap and place in the refrigerator to continue fermenting for 7 to 8 hours; take out the fermented starter and you can see that there are many bubbles on the surface

    【Old-fashioned Bread】——Super soft and silky delicious bread step 3

  4. If you open the skin and look inside, you can see honeycomb-shaped holes. Set it aside for later use

    【Old-fashioned Bread】——Super soft and silky delicious bread step 4

  5. Put the main dough ingredients except butter into the bread bucket, tear the starter into small pieces and put them in, start the bread machine kneading program

    【Old-fashioned Bread】——Super soft and silky delicious bread step 5

  6. After the dough is smooth and chewy, add butter and continue mixing

    【Old-fashioned Bread】——Super soft and silky delicious bread step 6

  7. Until the dough reaches the expansion stage, the dough can stretch out a thin film

    【Old-fashioned Bread】——Super soft and silky delicious bread step 7

  8. Place the dough in a warm place to ferment until it doubles in size

    【Old-fashioned Bread】——Super soft and silky delicious bread step 8

  9. Take out the dough and deflate it

    【Old-fashioned Bread】——Super soft and silky delicious bread step 9

  10. Divide into four portions and roll into balls, let rest for a few minutes

    【Old-fashioned Bread】——Super soft and silky delicious bread step 10

  11. Roll the dough into a long strip

    【Old-fashioned Bread】——Super soft and silky delicious bread step 11

  12. Fold it in half and rub it a few times in one direction

    【Old-fashioned Bread】——Super soft and silky delicious bread step 12

  13. Rolled into a twist

    【Old-fashioned Bread】——Super soft and silky delicious bread step 13

  14. Plug one end into the hole on the other end

    【Old-fashioned Bread】——Super soft and silky delicious bread step 14

  15. Place in a greased baking pan

    【Old-fashioned Bread】——Super soft and silky delicious bread step 15

  16. Place the baking sheet in a warm and moist place for final fermentation

    【Old-fashioned Bread】——Super soft and silky delicious bread step 16

  17. After the fermentation is completed, put it into the bottom shelf of the oven and heat it up and down at 180 degrees. After about 10 minutes, the color will be OK

    【Old-fashioned Bread】——Super soft and silky delicious bread step 17

  18. Cover with tin foil and lower the temperature by 10 degrees and continue baking for 20 minutes

    【Old-fashioned Bread】——Super soft and silky delicious bread step 18

  19. Take a little butter and melt it into a liquid state and set aside

    【Old-fashioned Bread】——Super soft and silky delicious bread step 19

  20. Immediately after the bread comes out of the oven, brush a layer of melted butter on the surface, let it cool, then seal it in a bag and store it

    【Old-fashioned Bread】——Super soft and silky delicious bread step 20