Spinach with scallion oil

Overview

The old man planted spinach again, but he couldn't actually eat much of it, and he didn't like it that much, so he could only try to eat it.

Wash the spinach and break it into suitable segments.

$Spinach with scallion oil step 1$
Cut green onions into sections. Separate the white scallions and put them separately, because the white scallions need to be added first when adding to the pot.
Boil a pot of water. After the water boils, put some oil in the water, put the spinach in and blanch it until it is almost cooked.
Remove the blanched spinach and put it on a plate. Add some oil when blanching to keep the vegetables green.
Heat oil in pan.
First add the scallions and stir-fry until fragrant.
Then put the green onions in.
After the onions are cooked, add sugar, light soy sauce, and oyster sauce and mix well. The function of white sugar is to enhance the freshness. No salt is added because both light soy sauce and oyster sauce contain salt.
Spoon the scallion sauce into the blanched spinach. Remember to filter out the water from the spinach before pouring the juice in, because the spinach will lose water after blanching, and a little of the water in the pot will also come out.