Water chestnut cake

Overview

Water chestnuts are also called water chestnuts, and water chestnut cakes are a Cantonese snack. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. Ingredients: 250g water chestnut powder, 200g sugar, 50g corn starch, 900ML water,

Tags

• snacks
• common dishes
• children
• late night snack
• banquet dishes
• clear water
• corn starch
• water chestnut powder
• white sugar

Ingredients

Steps

1. 1 Put the water chestnut flour and cornstarch into a container.

   

2. 2 Add 400ML water and mix well.

   

3. 3 Add sugar to the pan.

   

4. 4 Add 500ML water and boil into sugar water.

   

5. 5 Pour the cooked sugar water into step 2. Become half-cooked powder paste.

   

6. 6 Boil water in a pot and put in the mold.

   

7. 7 Pour in the batter and steam for about 15 minutes.

   

8. 8 It can be removed from the mold after cooling.