Curry Potato Chicken

Overview

Curry has a spicy taste and golden color. It is not only delicious, but also good for health. If you like this unique aroma, it is worth a try, especially when you have no appetite.

Tags

• private kitchen
• chicken breast
• cooking wine
• cornstarch
• curry
• light soy sauce
• oil
• onions
• potatoes
• black peppercorns
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Peel and wash the ingredients and set aside.

   

2. 2 Cut into cubes as shown.

   

3. 3 Crack the chicken first, then cut it into cubes, add cooking wine, cornstarch, light soy sauce, ginger slices, and salt to marinate for flavor.

   

4. 4 Heat the pan with cold oil, add the diced chicken, stir-fry until it changes color, and serve.

   

5. 5 Add potatoes and carrots to the remaining oil and stir-fry.

   

6. 6 Add water and cook until slightly soft.

   

7. 7 Then add onions.

   

8. 8 Add curry and cook until fragrant. Add some salt as appropriate.

   

9. 9 Add the diced chicken and sprinkle with black peppercorns.

   

10. 10 Take it out of the pan and plate it up.