【Zhejiang】Haimi clear soup noodles

Overview

How to cook 【Zhejiang】Haimi clear soup noodles at home

Tags

• staple food
• pasta
• home cooking
• chives
• egg
• fresh noodles
• haimi
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the sea rice until soft and drain, then chop the green onions into finely chopped pieces. Soak the sea rice in water and set aside.

   

2. 2 Pour a little oil into the pot, add chopped green onion and dried shrimps and stir-fry until fragrant.

   

3. 3 Pour in hot water and the water used to soak the sea rice and simmer for 3-5 minutes.

   

4. 4 Break in an egg and cook.

   

5. 5 Add a little salt, pepper, a few drops of sesame oil, turn off the heat and set aside.

   

6. 6 Cook the noodles in a pot of boiling water and remove.

   

7. 7 Pour in the cooked sea rice soup and sprinkle with chives.