Black bean and double pepper
Overview
Living outside all year round, my eating habits, which have always been able to eat spicy food, have also quietly changed. Spicy is indispensable in life, but if you eat too much spicy food, you will easily get angry. Green pepper is a good choice.
Tags
Ingredients
Steps
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Have all the materials ready.
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Flatten the green and red peppers with a knife and remove the seeds.
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Make a few cuts lengthwise with the tip of a knife, then cut into sections.
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Put peanut oil in the pot, then add onions, garlic, and black bean sauce and stir-fry.
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Add green and red peppers and stir-fry over high heat
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Stir-fry until the green pepper becomes soft, then add salt, dark soy sauce and light soy sauce.
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Use a spatula to press the green and red peppers in a circular motion until they are slightly browned.
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Very tasty.
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Those who like black bean must not miss it.
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Finished product.