Roast duck cake

Overview

A friend sent me a Peking duck, so I immediately couldn’t help but make some pancakes, add cucumber strips, shredded green onions, and sauce, and roll them up to eat. It’s really delicious

Tags

• home cooking
• quick dishes
• cake
• dinner
• students
• flour
• oil
• warm water

Ingredients

Steps

1. 1 Add appropriate amount of warm water to the flour and stir until it becomes flocculent

   

2. 2 Knead into a smooth dough and let it rest for 15 minutes

   

3. 3 Knead into long strips and cut into small pieces slightly larger than the dumpling skin

   

4. 4 Take two small cups, flatten them to the same size, apply oil on one side, and stack them with the other side

   

5. 5 Roll out the dough into thin sheets

   

6. 6 Heat the pan, add the dough, heat over low heat until one side changes color, turn over

   

7. 7 When the other side bubbles, you can take it out. Uncover it while it's still hot, and you'll have two crusts