Tiramisu’s best partner – finger biscuits

Overview

This biscuit is super simple. It only requires three raw materials: low flour, eggs and sugar, and there is no need to wash a lot of tools. Whether you eat it directly or use it with tiramisu or decorate small snacks, it is very delicious.

Tags

• baking
• pregnant women
• maternity
• old man
• afternoon tea
• snacks
• students
• cake flour
• egg
• fine sugar

Ingredients

Steps

1. 1 Ingredients: 50g cake flour, 2 eggs, 20g fine sugar.

   

2. 2 Whites and yolks separated. Beat the egg yolks.

   

3. 3 Beat the egg whites with an electric egg beater until wet peaks, add fine sugar and continue beating.

   

4. 4 Beat egg whites until dry peaks form.

   

5. 5 Add 1/2 of the egg whites to the egg yolks and mix evenly with a rubber spatula.

   

6. 6 Pour the mixed egg batter into the remaining egg whites. Mix well.

   

7. 7 Sift in cake flour.

   

8. 8 Fold up and down with a rubber spatula until there are no lumps.

   

9. 9 Prepare a piping bag and round piping tip. Place the batter into a piping bag.

   

10. 10 Preheat the oven to 180 degrees. Pour the batter into a baking pan lined with greaseproof paper.

    

11. 11 degrees, middle level, upper and lower heat, about 18 minutes.

    

12. 12 Take out the baked finger biscuits and let cool before enjoying.