Fungus Egg Baby Vegetable Preserved Egg Soup

Overview

Use leftover ingredients from other dishes to make a delicious lunch

Tags

• soups
• baby cabbage
• chicken essence
• king oyster mushroom
• preserved egg
• salted duck eggs
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Cut all the ingredients

   

3. 3 Pour water into the pot, add duck eggs, king oyster mushrooms and other ingredients, and finally add baby cabbage

   

4. 4 Sprinkle in chopped green onion at the end, it tastes particularly delicious