Black-bone chicken stewed with ginseng and red dates nutritious soup

Overview

Today I would like to share with you a quick and easy soup, which is made in a pressure cooker and can be tasted in just half an hour. It is very suitable for working people who don’t have time to spend more than two hours making a pot of delicious soup.

Tags

• soups
• home cooking
• lunch
• dinner
• feng jiang
• ginseng
• red dates
• silky chicken
• wolfberry
• salt

Ingredients

Steps

1. 1 ginseng strips, washed and sliced

   

2. 2 Remove the skin and fat from the black-bone chicken, blanch and set aside

   

3. 3 Put the black-bone chicken, ginseng, and red dates into the pressure cooker, add an appropriate amount of water, and pat a piece of wind ginger

   

4. 4 Cover and bring to a boil over medium-low heat for 25 minutes

   

5. 5 Wash appropriate amount of wolfberry

   

6. 6 When the time is up, when the waiter is discouraged, open the lid, put in the wolfberry seeds, and add a little salt

   

7. 7 Finished product picture. Nutritious and delicious soup

   

8. 8 Finished product picture.