Steamed fish belly with chopped pepper

Overview

I am becoming more and more fond of the simplicity and fun of Hunan cuisine. Small ingredients can transform many delicious home-cooked dishes.

Tags

• hot dishes
• anhui fish belly
• chopped pepper
• oil
• ginger
• soy sauce

Ingredients

Steps

1. 1 The raw material, the fish belly is a bit thick, cut it into two pieces crosswise, and apply a little salt on the cutting edge.

   

2. 2 The fish skin noodles are lightly fried in oil until they turn brown, which can remove the earthy smell of fresh river fish.

   

3. 3 Place on a plate, sprinkle with shredded ginger and chopped pepper, steam over water for 15 minutes.

   

4. 4 Heat oil in a hot pan

   

5. 5 No need to pour the soup, just pour a small amount of soy sauce and hot oil over it.

   

6. 6 Steamed chopped peppers are also delicious, and children who don’t like spicy food also like to eat this fish.