Avocado Chicken Steak

Overview

My daughter ate it out and happened to have avocado at home, so she gave it a try! Personally, I think this avocado chicken steak tastes great with spicy soy sauce!

Tags

• snacks
• children
• dinner with friends
• western food
• summer recipes
• autumn recipes
• lunch
• avocado
• bread crumbs
• cheese slices
• chicken breast
• chicken powder
• cooking wine
• egg
• garlic
• lemon
• salad oil
• starch
• pepper
• salt

Ingredients

Steps

1. 1 pieces of chicken breasts bought from the supermarket

   

2. 2 Cut into thin slices along the grain

   

3. 3 Use the back of a knife or a hammer to gently loosen the chicken

   

4. 4 Marinate the battered chicken slices with cooking wine, salt, pepper and chicken powder for more than 2 hours

   

5. 5 Cut the avocado into thin slices and add some lemon juice and garlic salt

   

6. 6 Take 2 pieces of chicken, put cheese slices and avocado slices on each

   

7. 7 Put the chicken chops together

   

8. 8 First, coat the chicken chops evenly with starch

   

9. 9 Beat the eggs in advance, then put the chicken fillet coated in starch into the egg liquid, and evenly coat it with the egg liquid

   

10. 10 Finally, wrap it in bread crumbs

    

11. 11 Heat the oil pan until it is 60% hot, add the chicken steak and fry until cooked

    

12. 12 Avocado Chicken Steak Completed