Ham sausage roll

Ham sausage roll

Overview

I used 4 egg yolks to make dragon fruit ice cream, but there were still 4 egg whites left, so I was wondering how to eat it well? When you see a ham sausage in the refrigerator, add some chopped green onions and make a ham sausage protein roll. This ham sausage and egg white roll can be eaten with wine, rice, or as a snack.

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Ingredients

Steps

  1. Prepare the ingredients.

    Ham sausage roll step 1

  2. Chopped ham sausage

    Ham sausage roll step 2

  3. Add some starch to the egg whites and beat well

    Ham sausage roll step 3

  4. Put the ham sausage into the protein liquid

    Ham sausage roll step 4

  5. Add chopped green onion, salt and pepper, stir well.

    Ham sausage roll step 5

  6. Take a small cake roll pan, brush it with an appropriate amount of vegetable oil, put in the ham sausage protein liquid,

    Ham sausage roll step 6

  7. Fry over low heat until the bottom is solidified, then roll one-third of the sides inwards,

    Ham sausage roll step 7

  8. Roll it up again and fry until all the egg liquid is solidified.

    Ham sausage roll step 8