Bibimbap

Overview

How to cook Bibimbap at home

Prepare the required ingredients and shred the vegetables. The ones used here are cucumbers, carrots and shredded ham. Blanch them in boiling water and set aside. You can add vegetables and shredded meat according to your own preferences
Apply a layer of sesame oil evenly to the stone pot
It can be filled with 7/7 full portion of rice, rice, beans or rice
Place shredded vegetables and ham evenly
Finally, add a large spoonful of Korean chili sauce and put the semi-finished bibimbap into an open flame. Be sure to heat it over low heat until there is a sizzling sound. Then it takes about a minute and a half. This way, the bibimbap will have crispy crunch
The heated stone pot bibimbap is colorful and delicious when placed on the heat shield
When eating, be careful that the stone pot will burn your hands