Hot and sour potato shreds
Overview
How to cook Hot and sour potato shreds at home
Tags
Ingredients
Steps
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Cut potatoes into shreds, wash and set aside.
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Heat oil in the pot, add chili and potato shreds and stir-fry.
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Drizzle in balsamic vinegar.
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Add green pepper salt and stir-fry until cooked through.
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Plate.