Oil-free simple nutritious pumpkin cake

Overview

Every time Meng Mengjiang cooks porridge, in addition to some pickles, she also likes to add some small cakes. All kinds of cakes are very simple, fast, and nutritious. Today I will teach you how to make pumpkin cakes, which are sweet. The steps are very simple. If you don’t understand, you can ask me~

Tags

• pasta
• home cooking
• breakfast
• flour
• pumpkin

Ingredients

Steps

1. 1 Steam the pumpkin, peel it, add flour and water and stir until it becomes semi-liquid like the picture below.

   

2. 2 Use a larger spoon to spread it evenly in the non-stick pan. Don't worry about turning it over. Let it cook on low heat for about three minutes. When the back side is slightly charred, turn it over and fry it for a while.

   

3. 3 One side is crispy and the other side is soft and tender. It’s really delicious~