The food is served in one pot, with a shiny color ~ peas, bacon and glutinous rice

Overview

The best season to eat peas is peas, bacon and glutinous rice. The meal is served in one pot. The recipe is also very simple, but it requires skills to make the beans, green rice, white meat fragrant and not burnt at the bottom.

Tags

• staple food
• home cooking
• spring recipes
• bacon
• chicken essence
• cooking wine
• ginger powder
• glutinous rice
• peas
• pepper
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel off the shells of the peas, wash them and set aside. Wash the bacon and cut it into small pieces. Cut off the skins and discard them. Put them in a bowl, add cooking wine, pepper, and a little ginger powder. Stir well and wait for about 10 minutes.

   

3. 3 Rinse the glutinous rice with clean water, pour it into the rice cooker, add an appropriate amount of water (less water than usual for cooking) and let it sit for about 30 minutes; cover the pot and press the cooking button.

   

4. 4 Heat the vegetable oil in the pot for 7 minutes, add the peas and stir-fry, then add the bacon bits and stir-fry evenly until the bacon changes color, add chicken essence and serve on a plate.

   

5. 5 When the rice in the rice cooker is steaming, open the lid of the rice cooker and pour in the fried peas and bacon.

   

6. 6 Cover the rice cooker and continue cooking until the rice cooker jumps to the keep warm mode and simmer for five minutes.

   

7. 7 This pea, green rice, white meat and fragrant, fragrant and oily glutinous rice with peas, bacon and meat is complete.

   

8. 8 I had to eat one more bowl than usual, it was so delicious.