Fried buns

Put the flour, eggs and a very small amount of salt into a basin, melt the yeast powder with warm water, pour it into the flour and stir

Knead the dough and let it sit for 20 minutes

Knead it into a smooth dough, put it in a basin, and cover it with gauze to ferment.

The fermented dough forms a honeycomb shape

Chop two-thirds of the lean meat and one-third of the fat into minced meat, not too fine.

Add chopped green onions, light soy sauce, salt, sesame oil, white sugar, and an appropriate amount of water and stir vigorously in one direction

Mixed meat filling

Take out the dough and roll it out flat, deflate it and put it in a basin to rest for 30 minutes

Cut into small pieces

Roll into round shape

Wrap with meat filling

Wrapped buns

Put a small amount of salad oil in the pot, heat it up and fry the buns

Add an appropriate amount of water to boil and then simmer over low heat

After the water is boiled, fry the bottom of the buns until golden brown

Finished product pictures

Finished product pictures

Overview