Stir-fried red vine with garlic
Overview
In the past, an old woman would often pick and sell them at the vegetable market. I couldn't remember whether it cost one yuan or two yuan a handful. I haven't bought one for a long time. The reason why I didn't buy it was that my old man found out that this thing is edible and quite delicious. He didn't know where he found out that this thing has a fire-clearing effect, so he picked it up from time to time, so I didn't have to buy it. I moved to a dormitory some time ago, and unexpectedly, it grows in the ground downstairs and no one else picks it 😂😂😂 Red vine is the name she got after asking about it. I always thought it was the vine of the fungus, a thin shoot of the fungus. There are two types: red, purple and green. I don’t know which one is the real name. When I bought them in the past, they were mostly green, and the old lady would put a few leaves in the middle every time. The leaves were clearly fungus.
Tags
Ingredients
Steps
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Wash the red vine and cut into sections.
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This is what it looks like when it's not folded.
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Prepare the garlic. I use a lot of garlic for other dishes, otherwise I usually take it in big chunks.
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Heat oil in a pan and sauté garlic until fragrant.
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Pour in the red vine and stir-fry.
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stir fry.
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When cooked, add appropriate amount of salt.
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Stir-fry evenly until everything is cooked through.
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It's crunchy, a little slippery, and quite delicious.
