Mushroom Pork Buns First work
Overview
I had eaten the mushroom meat buns made by my aunt before and thought they were delicious. I thought the meat fillings were sweetened with sweet bean paste or something like that. In fact, the reason why the meat fillings are not delicious is because I fried a very good bun before making the buns. I have always been a diver and looked at the works of other masters and always wanted to write one myself, so I wrote this first recipe...o.o
Tags
Ingredients
Steps
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Prepare a piece of dough in advance
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Prepare meat filling: dice mushrooms and mince ginger
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Pour oil into the pot, add minced ginger, stir-fry and add meat filling
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When the meat becomes white and granular, add cooking wine, add minced mushrooms and stir-fry
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Then add delicious fresh oil and a little sugar and stir-fry
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Cut the dough into small pieces and roll it out into a dough that is thick in the middle and thin around the edges
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Wrap them into buns one by one. Haha, the buns are pretty good, right?
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I didn’t have enough meat stuffing, so I made a 4-shaped roll o.o
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After wrapping the buns, wake them up and put them into a frying pan and pour a little oil (the buns made last night were overcooked and looked ugly) ==
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Fry for two minutes, then pour in enough water to cover half of the buns, then cover the pot and simmer until there is no more water
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Pour in a little egg liquid and sprinkle with chopped green onion before serving
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On the back of the finished product, haha, healthy breakfast is nice
