Cold Thousand Layers of Mussels and Pork

Cold Thousand Layers of Mussels and Pork

Overview

Cold dishes can reduce fumes, allowing housewives to cook delicious food

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Ingredients

Steps

  1. Cut the phyllo into cubes and stir-fry in hot water for a while, remove and dry out

    Cold Thousand Layers of Mussels and Pork step 1
  2. Cut the phyllo into strips, cut the carrots into strips and set aside

    Cold Thousand Layers of Mussels and Pork step 2
  3. Pour everything into a basin, add soy sauce, MSG, sesame oil, MSG, and vinegar

    Cold Thousand Layers of Mussels and Pork step 3
  4. Mix well

    Cold Thousand Layers of Mussels and Pork step 4
  5. Picture of finished product on plate

    Cold Thousand Layers of Mussels and Pork step 5