Burrito

Overview

When I came to California and ate Mexican burritos for the first time, I felt they were very similar to Chinese burritos, where vegetables are wrapped in the burrito and rolled up to eat. There are many burritos in China using this method. But there are very few Chinese burritos here, but there are many Mexican restaurants that sell this burrito and it is very popular. I think you can make such a simple dish at home and eat it!

Tags

• staple food
• home cooking
• bacon
• egg
• mexican tortellini
• small potatoes

Ingredients

Steps

1. 1 Prepare ingredients: bread, bacon, small potatoes, eggs (you can also add green peppers if you have them)

   

2. 2 Cut bacon into small pieces and fry over low heat

   

3. 3 While frying the bacon, beat the eggs and cut the potatoes into small cubes and set aside

   

4. 4 Potatoes, eggs and bacon are fried separately and mixed together

   

5. 5 Put the cooked food on the bread (if you like cheese, you can put some)

   

6. 6 Sprinkle some cheese on the pan and put the burrito on it and sear it over low heat (it can completely seal the mouth)

   

7. 7 You can add tomato sauce or chili sauce when eating