Chicken Legs with Sauce

Overview

How to cook Chicken Legs with Sauce at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• cooking wine
• garlic
• oil
• old soy sauce
• onions
• oyster sauce
• sugar
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs and cut them, add all the seasonings, mince the garlic and marinate for half an hour.

   

2. 2 Heat oil in a pan and fry chicken legs over low heat until golden brown.

   

3. 3 Add marinated sauce, appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

4. 4 After cooking, reduce the juice over high heat.

   

5. 5 Plate with sauce.

   

6. 6 Sprinkle with chopped green onion and serve.