Korean Fried Chicken

Overview

Well, it was a success.

Chop the chicken legs and wings into suitable pieces, marinate with salt, black pepper, and milk for more than two hours and set aside.
Pour out the excess milk, add an egg and an appropriate amount of flour and mix well.
Heat oil in pan and fry chicken pieces until golden brown.
Chop the garlic into mince, and prepare Korean chili sauce, tomato sauce, and Sprite.
Put them all in a basin and mix them up.
Place in a pot and heat.
Add chicken pieces and stir-fry.
That’s it 😊.