Cotton toast

Overview

How to cook Cotton toast at home

Tags

• baking
• afternoon tea
• butter
• egg
• high gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Place all ingredients except butter into a food processor.

   

2. 2 When the dough is smooth, add butter.

   

3. 3 Stir.

   

4. 4 Ferment until doubled in size.

   

5. 5 Divide the dough evenly into 6 pieces, deflate the dough and let it rise for 10 minutes.

   

6. 6 Roll into ox tongue shape.

   

7. 7 Roll up.

   

8. 8 Then roll it into ox tongue shape.

   

9. 9 Roll into rolls.

   

10. 10 Rolled dough.

    

11. 11 Place in a toast box and let rise for 7 minutes.

    

12. 12 165℃, 45 minutes.