Bear Burger
Overview
How to cook Bear Burger at home
Tags
Ingredients
Steps
-
Slice onions and soak them in water to wash away the spiciness of the onions.
-
Wash and drain lettuce.
-
Slice tomatoes.
-
Use a round mold to cut out the bear's face from the cheese slices.
-
Cut out the bear's face and ears.
-
Add salt and black pepper to the minced meat and mix well.
-
Press the patty into a round patty and two semicircles for the ears.
-
Heat the pan with cold oil, add the meatloaf and fry slowly over low heat.
-
When the meatloaf is almost cooked, add the ears and continue frying.
-
After frying, place on kitchen paper to absorb excess oil.
-
Add hamburger buns and fry slightly.
-
Spread salad dressing on bread.
-
Top with patties.
-
Add lettuce, tomato slices, onions, and cover with bread.
-
Place the cheese slices, insert toothpicks into the ears, and insert the ears.
-
Use barbecue sauce to draw eyes, nose and mouth.