Stir-fried pork loin

Overview

The black pork loin used, I’m sorry the last picture was taken out to eat before it was perfect

Tags

• hot dishes
• private kitchen
• chili
• cooking wine
• light soy sauce
• onions
• pork loin
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Forget about removing all the white tendons, make sure they are clean

   

2. 2 Cut the flowers whole, pay attention to the whole cutting, this way the flowers will be better,

   

3. 3 Boil in water, take out and cut into small pieces, and cut the pepper into pieces

   

4. 4 Add oil. When the oil is hot, add onion, ginger, kidney and chili. Stir-fry twice, then add salt, vinegar, cooking wine and soy sauce. Stir-fry a few more times and take it out of the pan.