Refreshing and smooth---hoof flower jelly
Overview
Gently pick up a piece of hoof flower jelly, it has a slightly transparent and beautiful luster, just like a lover with a naked face, and the light face shows the spring color of the corners of the eyes and eyebrows. Dip it in oily red and spicy seasoning, and it looks like a passionate lover, but what remains unchanged is the silky texture that sticks to the mouth, making people feel the luxurious and fragrant taste journey.
Tags
Ingredients
Steps
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Put the pot on the fire, add an appropriate amount of water, add the chopped pig's trotters, green onions, ginger, and cooking wine, cook on high heat for 15 minutes, take out.
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Rinse the pig's trotters with clean water to remove any foam and oil.
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Put the pig's trotters and ginger slices into the pot, add enough water and bring to a boil over high heat.
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Skim off the floating oil, reduce heat and simmer for 2-3 hours.
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Stew until the pig's trotters fall off the bones, turn off the heat, pick out the ginger slices and let them dry until warm.
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Remove the pig's trotters, remove the bones, and tear the skin into pieces by hand.
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Put the skin, meat and tendons into the pot, add appropriate amount of salt and bring to a boil over high heat.
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Pour the pig's trotter soup into a container, cool it and refrigerate it until it solidifies. Take out slices or pieces for dipping.
