Homestyle quick steak
Overview
When I went to the supermarket to buy New Year goods, I found cut steaks for sale at the beef counter. Although the price was much more expensive than ordinary meat, it looked pretty good. I bought a piece and marinated it at home and made a quick steak. The quality of the steak was good, and it didn't shrink much after being cooked. The plate couldn't hold it, so I had to cut it up and put it on the plate. It was just for two people.
Tags
Ingredients
Steps
-
Pat the beef loosely with the back of a knife, add light soy sauce, black pepper, and sugar and marinate for more than half an hour.
-
Boil water in a pot, blanch the broccoli, take out the cool boiled water and set aside.
-
Pour an appropriate amount of olive oil into the pot, add chopped onions and fry until fragrant.
-
Put the steak into the pot
-
When one side is cooked, flip over and cook the other side. (How deep to fry depends on your preference)
-
Place the cooked steak on a plate, garnish with vegetables, and drizzle with black pepper sauce.
