Homemade hawthorn rolls

Homemade hawthorn rolls

Overview

How to cook Homemade hawthorn rolls at home

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Ingredients

Steps

  1. Fresh mountain slag

    Homemade hawthorn rolls step 1

  2. Wash the mountain slag, cut it in half, remove the seeds and stems, and clean it up

    Homemade hawthorn rolls step 2

  3. Put the cleaned slag into a large bowl, add 50 grams of sugar, and soak for 2 hours

    Homemade hawthorn rolls step 3

  4. Put the flooded slag into a pot and cook over high heat for 15-20 minutes until the slag becomes soft

    Homemade hawthorn rolls step 4

  5. Pour the cooked slag into the material machine together with water and beat into puree

    Homemade hawthorn rolls step 5

  6. Sieve the beaten mountain slag mud. Be sure to sift it. There is still a lot of residue in the mountain slag mud. After sifting, the taste will be much better. It will also be shorter when roasted

    Homemade hawthorn rolls step 6

  7. Add all the sugar to the sifted mountain slag and mix well

    Homemade hawthorn rolls step 7

  8. Pour it into a baking pan lined with oil paper and smooth it out. Don't pour it all at once. I baked it twice. 100 degrees for 120 minutes. As long as it's dry enough to lift up

    Homemade hawthorn rolls step 8

  9. Baked mountain slag slices, cut into strips and rolled up

    Homemade hawthorn rolls step 9

  10. The rolled squid can be fixed with toothpicks, which is convenient when eating

    Homemade hawthorn rolls step 10

  11. Install a disk

    Homemade hawthorn rolls step 11