Northeastern egg sauce

Overview

When I was a child, I loved the egg sauce made by my mother. Whether it is mixed with noodles or mixed with rice, it is a great dish to go with rice. It is simple and easy to make, and my son also loves it!

Tags

• private kitchen
• chili
• doubanjiang
• egg
• light soy sauce
• oyster sauce
• plum meat

Ingredients

Steps

1. 1 Prepare various materials

   

2. 2 Chop the chili pepper and set aside

   

3. 3 Chopped green onion

   

4. 4 minced meat

   

5. 5 Add oil to the wok and fry the eggs until ready

   

6. 6 Then put the minced meat in the pot and stir-fry until it changes color

   

7. 7 Add chopped green onion and chili and stir-fry

   

8. 8 Add light soy sauce and stir-fry

   

9. 9 Add oyster sauce and stir-fry

   

10. 10 Add bean paste and stir-fry evenly

    

11. 11 Add prepared eggs

    

12. 12 Add appropriate amount of water starch and reduce the juice over high heat

    

13. 13 It tastes great with a bowl of noodles