Steamed Abalone with Soy Sauce

Overview

The delicious abalone comes in one bite. It has a soft and chewy texture, nourishes yin and moisturizes the skin, so there is no harm in eating more.

Buy fresh abalone from the market and ask the stall owner to help clean up the innards. After taking it home, clean the abalone with a toothbrush and drain the water after cleaning. Place abalone steaks on a plate.
Shred the ginger, chop the chives, chop the peppers, and chop the coriander and set aside.
Put shredded ginger and chopped chili on top of abalone.
Bring to a boil over high heat, add abalone, and steam for 8-9 minutes.
Place chopped chives and coriander on top of the steamed abalone.
Put an appropriate amount of oil in the pot, heat it over low heat, and carefully pour the hot oil on the abalone.
Finally, pour Maggi soy sauce to taste.
It's ready to eat, one bite at a time, soft, chewy and chewy, so delicious.