Fried broccoli

Overview

How to cook Fried broccoli at home

Broccoli and carrots are both nutritious. Wash and peel the broccoli into pieces. Peel and slice carrots. Crush the garlic and finely chop.
The best way to preserve the nutrition of broccoli is to steam it. After the water boils, add the broccoli.
After steaming for 4 minutes, immediately uncover the pot. Broccoli is emerald green in color. The texture is neither raw nor soft.
Add oil to the wok and sauté the garlic until fragrant. Add the carrots and stir-fry briefly.
Pour in the steamed broccoli and the soup. Add salt and black pepper. Quickly stir-fry.
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